YOHKOH SXT FAX
                Institute of Space and Astronautical Science
                        3-1-1 Yoshinodai, Sagamihara
                          Kanagawa Prefecture 229
                                    Japan
Phone:  0427-69-4531
Fax:    0427-69-4532
___________________________
To:     Yohkoh Tohbans at both SSOC and KSC                Page 1 of 9
Fax#    59-4240 (B-toh), 0994-67-4009 (KSC)
From:   SXT Chief Observer: J. R. Lemen
Date:    1 February 1996, 17:00 JST
Subj:   SXT Table upload for Friday, afternoon, Pass 2. 

     Pass 2:     2 February 1996 11:14 JST ( 2-FEB-96 02:14 UT)
     Table ID:  960202 P2 ARS0 CCD BAKE

                THIS TABLE HAS BEEN SENT TO KSC

PURPOSE:

This is the table for the CCD bakeout table.  It is based on the 22-Nov-95
JST CCD bakeout table, with some adjustments.  For the PFIs 2x2 ARS0 mode
is used, with the observing region coordinates set to NOAA 7943 region.

PFI target coordinates:    N 10.9  E 81.0  @  2-Feb-96  2:14 UT.

PLAN:
Friday    ( 2-Feb-96)  Pass 2   Upload table for CCD bakeout.
                       Pass 3   TEC Off, confirm temperature increase.
                       Pass 4   Heater on, confirm further temperature
                                incerease.

Saturday  ( 3-Feb-96)  Pass 2   Heater off, confirm temperature decrease.
                       Pass 3   TEC on, confirm further temperature decrease.
                       Pass 4   Upload standard table:

				960202 P4 ARS1 STD+LONG (this name may change).

NOTE TO TOHBANS: There are several commands that need to be added to the
Pass Sheets to follow the above plan. The last CCD Bakeout was done with
SXT Table 951122 P2 (Upload 22-Nov-95 @ 20:ee JST), if you wish to look at
a previous exmaple.

IMPORTANT INFORMATION:

Print files for table 960202 P2 ARS0 CCD BAKE
          COMPARE   table   SR00012
          COMMAND   table   SR00013 

These files will be deleted in a few days if the upload is OK.  

For phone calls: H. Hudson (home) at (03)3452-2764; J. Lemen (home) at
0427-69-4547. 
                      Thank you,   James Lemen